Lasa Ng Imperyo

January 30th-February 8th, 2025

Mangyaring pumunta sa page na ito upang makita ang impormasyon sa wikang Filipino.

In a surprising fusion of theatre and gastronomy, this adaptation of A Taste of Empire reimagines Jovanni Sy’s acclaimed play about the effects of global imperialism on how we produce, prepare and consume food. Presented in Tagalog with English surtitles, the performance guides audiences across the layered history of Philippine cultural heritage through a live cooking demonstration.

This new version brings a fresh female perspective to the piece by replacing the original Sous-Chef Jovanni with the witty and intrepid Sous-Chef Mela. Her task? To cook rellenong bangus, or stuffed milkfish, a dish whose intricate preparation process takes its roots from the country's culinary traditions and colonial past.

As the dish is brought to life, so too are the stories embedded within its ingredients. Sous-Chef Mela’s insights connect the flavors and techniques to broader themes around globalization, cultural identity and resource exploitation, inviting viewers to consider how the global food market continues to be shaped by imperialist legacies.

About The Show

Join us from January 30th - February 8th, 2025
At The NEST Granville Island

Seating is limited, so book today!

Adaptation/Lead Performer: Carmela Sison

Director: Marcus Youssef

Set/Lighting Designer: Parjad Sharifi

Video/Surtitle Designer: Andie Lloyd

Props/Costume Designer: Jenn Stewart

Sound Designer: Mary Jane Coomber

Dramaturg/Consultant: Karla Comanda

Performer: Oswald Gabriel Pingol

Stage Manager: Jethelo Espaldon Cabilete

Production Manager/TD: Christian Ching

Original Text by: Jovanni Sy

Workshop Dramaturge: Nina Lee Aquino

The Creative Team